Study on the simulated digestion-fermentation characteristic and probiotic effect of polysaccharide from Armillariella tabescens in vitro

ZHANG Yuchen; DU Minru; ZHAO Hongyue; YANG Shuyu; LIAN Lingdan; WANG Jie

doi:10.13995/j.cnki.11-1802/ts.036296

Study on the simulated digestion-fermentation characteristic and probiotic effect of polysaccharide from Armillariella tabescens in vitro

ZHANG Yuchen, DU Minru, ZHAO Hongyue, YANG Shuyu, LIAN Lingdan, WANG Jie

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 29-35.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 29-35. DOI: 10.13995/j.cnki.11-1802/ts.036296

Study on the simulated digestion-fermentation characteristic and probiotic effect of polysaccharide from Armillariella tabescens in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(9): 29-35 https://doi.org/10.13995/j.cnki.11-1802/ts.036296

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Received	Revised
2023-05-31	2023-06-28
Issue Date
2024-06-11

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