Diversity and protease hydrolysis characteristics of psychrophilic in raw milk and pasture environment

HU Shaozhen, DAI Liangchao, ZHANG Shuwen, LYU Jiaping, LI Lianrui, PANG Xiaoyang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 24-30.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 24-30. DOI: 10.13995/j.cnki.11-1802/ts.036300

Diversity and protease hydrolysis characteristics of psychrophilic in raw milk and pasture environment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(8): 24-30 https://doi.org/10.13995/j.cnki.11-1802/ts.036300

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