Comparison of the components in the sclerotia and fermenting mycelium of Pleurotus tuber-rigium

GUO Bin, QIN Xinzheng, WANG Qian, FAN Yonghong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 283-289.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 283-289. DOI: 10.13995/j.cnki.11-1802/ts.036309

Comparison of the components in the sclerotia and fermenting mycelium of Pleurotus tuber-rigium

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(9): 283-289 https://doi.org/10.13995/j.cnki.11-1802/ts.036309

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