Research progress on types, influencing factors, and formation mechanisms of ginger flavor substances

XIAO Xinsheng, FENG Meitao, DENG Zhiwei, ZHU Dingping, JIANG Liyan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 367-378.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 367-378. DOI: 10.13995/j.cnki.11-1802/ts.036331

Research progress on types, influencing factors, and formation mechanisms of ginger flavor substances

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 367-378 https://doi.org/10.13995/j.cnki.11-1802/ts.036331

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