Evaluation of correlation between key aromas and drinking comfort in wine based on facial expression analysis technology

HUANG Cui, WU Yun, XUE Jie, HUANGFU Jie, SUN Zhiwei, TANG Jiale, ZHANG Chengxue, LI Ning, SONG Tao

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 146-153.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 146-153. DOI: 10.13995/j.cnki.11-1802/ts.036340

Evaluation of correlation between key aromas and drinking comfort in wine based on facial expression analysis technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(8): 146-153 https://doi.org/10.13995/j.cnki.11-1802/ts.036340

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