Analysis of characteristics and differences between commercial Marselan wines from three Chinese origins based on of intelligent sensory and GC-MS

WANG Yue, GE Qian, ZHANG Jing, MA Tingting, FANG Yulin, LI Caihong, SUN Xiangyu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 253-261.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 253-261. DOI: 10.13995/j.cnki.11-1802/ts.036341

Analysis of characteristics and differences between commercial Marselan wines from three Chinese origins based on of intelligent sensory and GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(8): 253-261 https://doi.org/10.13995/j.cnki.11-1802/ts.036341

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