Research progress on the effects of fermentation on protein composition, structure, function and flavor

WANG Xiaowen, WANG Lingjuan, WANG Zhe, QIN Xiaojuan, ZHANG Xinxiao, XU Weimin, WANG Daoying, ZOU Ye

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 314-320.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 314-320. DOI: 10.13995/j.cnki.11-1802/ts.036344

Research progress on the effects of fermentation on protein composition, structure, function and flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(9): 314-320 https://doi.org/10.13995/j.cnki.11-1802/ts.036344

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