Effects of low-concentration ethanol on physicochemical properties and structure of konjac glucomannan

HU Yan, LI Yue, WU Yuping, WU Chunhua, ZHANG Fusheng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 233-239.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 233-239. DOI: 10.13995/j.cnki.11-1802/ts.036368

Effects of low-concentration ethanol on physicochemical properties and structure of konjac glucomannan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 233-239 https://doi.org/10.13995/j.cnki.11-1802/ts.036368

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