Analysis of flavor characteristics in sauce-flavor Baijiu from two regions by the chemosensory technique

LIU Jiahuan, SUN Xizhen, XIONG Yaqing, NING Zhenzhen, NI Xingting, JIANG Sha, XIE Qianqian

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 268-275.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 268-275. DOI: 10.13995/j.cnki.11-1802/ts.036373

Analysis of flavor characteristics in sauce-flavor Baijiu from two regions by the chemosensory technique

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(9): 268-275 https://doi.org/10.13995/j.cnki.11-1802/ts.036373

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