Effect of five aroma-producing yeasts on volatile flavor compounds of fermented pulpy peas

YANG Lian, DENG Jing, ZHU Jiancang, WANG Tianyang, WU Baozhu, YI Yuwen, QIAO Mingfeng, ZHONG Shirong, WU Huachang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 276-282.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 276-282. DOI: 10.13995/j.cnki.11-1802/ts.036377

Effect of five aroma-producing yeasts on volatile flavor compounds of fermented pulpy peas

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(9): 276-282 https://doi.org/10.13995/j.cnki.11-1802/ts.036377

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