Effect of resting process on quality and flavor of dried noodles

GUO Jia, LIU Chong, ZHENG Xueling

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 247-253.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 247-253. DOI: 10.13995/j.cnki.11-1802/ts.036380

Effect of resting process on quality and flavor of dried noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 247-253 https://doi.org/10.13995/j.cnki.11-1802/ts.036380

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