Dynamic changes of tea soup color and main taste quality during process of modern craft Liupao tea fermentation

XU Hao, XIAO Hongfei, LIN Jiawei, OU Xingchang, OUYANG Jian, HUANG Tian, LIU Zhonghua, HUANG Jianan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 317-326.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 317-326. DOI: 10.13995/j.cnki.11-1802/ts.036389

Dynamic changes of tea soup color and main taste quality during process of modern craft Liupao tea fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 317-326 https://doi.org/10.13995/j.cnki.11-1802/ts.036389

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