Edible yeast extract improves antioxidant levels through up regulation of Nrf-2 in skin aging model mice

FU Shaowei, QIN Xiuyuan, ZHANG Zhuoran, LI Mingliang, FENG Zhiyuan, LUAN Jinling, REN Wei, CHENG Qian

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 17-22.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 17-22. DOI: 10.13995/j.cnki.11-1802/ts.036398

Edible yeast extract improves antioxidant levels through up regulation of Nrf-2 in skin aging model mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(9): 17-22 https://doi.org/10.13995/j.cnki.11-1802/ts.036398

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