Taste Characteristics and related formation mechanism during food fermentation: A Review

QIN Fangli, ZOU Yuxiao, WANG Siyuan, LI Erna, MU Lixia, LI Qingrong, LIU Jun

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 388-396.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 388-396. DOI: 10.13995/j.cnki.11-1802/ts.036406

Taste Characteristics and related formation mechanism during food fermentation: A Review

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(10): 388-396 https://doi.org/10.13995/j.cnki.11-1802/ts.036406

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