Comprehensive evaluation of edible composite coatings with thymol microcapsule/konjac glucomannan/low-acyl gellan gum on blueberry quality based on principal component analysis and cluster analysis

HUANG Peng, DING Jie, LI Xinyu, ZHANG Lin, QIN Wen

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 280-289.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 280-289. DOI: 10.13995/j.cnki.11-1802/ts.036411

Comprehensive evaluation of edible composite coatings with thymol microcapsule/konjac glucomannan/low-acyl gellan gum on blueberry quality based on principal component analysis and cluster analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 280-289 https://doi.org/10.13995/j.cnki.11-1802/ts.036411

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