Preparation and properties of lemon peel/polyvinyl alcohol/bacterial cellulose composite membrane

MA Jiabo, DAI Jing, LIAO Tingxia, SHA Ruyi, MAO Jianwei

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 104-111.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 104-111. DOI: 10.13995/j.cnki.11-1802/ts.036426

Preparation and properties of lemon peel/polyvinyl alcohol/bacterial cellulose composite membrane

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(15): 104-111 https://doi.org/10.13995/j.cnki.11-1802/ts.036426

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