Effects of ‘Cabernet Sauvignon’ grape fruit maturity on aroma substances and sensory characteristics of wine

LI Feifei, WANG Shuwei, DONG Rong, QIAO Dan, SHI Miao, GAO Chenyu, LIU Mingchen, ZHANG Zhenzhen

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 244-251.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 244-251. DOI: 10.13995/j.cnki.11-1802/ts.036428

Effects of ‘Cabernet Sauvignon’ grape fruit maturity on aroma substances and sensory characteristics of wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(10): 244-251 https://doi.org/10.13995/j.cnki.11-1802/ts.036428

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