Nutritional composition of jellied black-bone chicken with Rhizoma polygonati and its effects on intestinal mucosal morphology and immunity of mice in different immunologic status

ZHANG Min, FENG Jing, LIU Zhe, LI Yulong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 55-63.

PDF(16957 KB)
PDF(16957 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 55-63. DOI: 10.13995/j.cnki.11-1802/ts.036456

Nutritional composition of jellied black-bone chicken with Rhizoma polygonati and its effects on intestinal mucosal morphology and immunity of mice in different immunologic status

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 55-63 https://doi.org/10.13995/j.cnki.11-1802/ts.036456

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(16957 KB)

Accesses

Citation

Detail

Sections
Recommended

/