Effects of geraniol treatment on firmness and cell wall polysaccharides metabolism in plum fruit during storage at ambient temperature

HONG Min, ZHOU Lian, YAO Shixiang, CHENG Jiayi, SHI Si, HE Mingyang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 256-262.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 256-262. DOI: 10.13995/j.cnki.11-1802/ts.036465

Effects of geraniol treatment on firmness and cell wall polysaccharides metabolism in plum fruit during storage at ambient temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 256-262 https://doi.org/10.13995/j.cnki.11-1802/ts.036465

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