Effect of oleic acid on structural and physicochemical properties of sarcoplasmic proteins in Scomberomorus niphonius

WANG Youjun, ZHOU Limeijia, ZHAO Yangmeijin, AO Chengxiang, LIU Jingyi, ZHAO Hui, LU Hang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 239-246.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 239-246. DOI: 10.13995/j.cnki.11-1802/ts.036486

Effect of oleic acid on structural and physicochemical properties of sarcoplasmic proteins in Scomberomorus niphonius

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 239-246 https://doi.org/10.13995/j.cnki.11-1802/ts.036486

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