Effect of tea polyphenols on anti-sedimentation stability and digestion characteristics of cloudy chestnut juice

LI Kun, WANG Ensheng, FENG Jiayuan, XING Shujie, SHAO Ying, ZHANG Hong, ZHU Jing, LI Chunsheng, WU Kui, ZHANG Wenwen

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 205-211.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 205-211. DOI: 10.13995/j.cnki.11-1802/ts.036491

Effect of tea polyphenols on anti-sedimentation stability and digestion characteristics of cloudy chestnut juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 205-211 https://doi.org/10.13995/j.cnki.11-1802/ts.036491

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