Effects of different thawing and processing methods on quality of plant-based bacon

WANG Xinyi, XU Yuanfang, LIU Yue, DU Tongshen, SHEN Cunkuan, YAN Jinxin, YANG Liuming, YANG Hua

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 204-208.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 204-208. DOI: 10.13995/j.cnki.11-1802/ts.036499

Effects of different thawing and processing methods on quality of plant-based bacon

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 204-208 https://doi.org/10.13995/j.cnki.11-1802/ts.036499

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