Properties of poly (lactic acid)-casein composite membrane and its application on strawberry preservation

LIANG Huiguang, ZHEN Chenbo, YANG Min, LIAO Haizhou, KE Fahui

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 9-15.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 9-15. DOI: 10.13995/j.cnki.11-1802/ts.036500

Properties of poly (lactic acid)-casein composite membrane and its application on strawberry preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(18): 9-15 https://doi.org/10.13995/j.cnki.11-1802/ts.036500

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