Rheological properties and stability of curcumin-loaded Pickering emulsions: A comparison of curcumin in aqueous and oil phases

WEI Xiaojing, CHEN Hong, ZHANG Mai, RAO Zhenan, WANG Qiming, MING Jian

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 98-107.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 98-107. DOI: 10.13995/j.cnki.11-1802/ts.036507

Rheological properties and stability of curcumin-loaded Pickering emulsions: A comparison of curcumin in aqueous and oil phases

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 98-107 https://doi.org/10.13995/j.cnki.11-1802/ts.036507

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