Preparation of high cis-astaxanthin by response surface method

MA Yongqiang, SUI Jiaqi, LI Chenchen, MA Diaomei

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 234-242.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 234-242. DOI: 10.13995/j.cnki.11-1802/ts.036515

Preparation of high cis-astaxanthin by response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(5): 234-242 https://doi.org/10.13995/j.cnki.11-1802/ts.036515

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