Research advance in simultaneous release of plant oil and protein using physical field coupled aqueous enzymatic method

BAO Fang, SUN Xiaoyang, CHEN Fusheng, ZHANG Lifen, YANG Chenxu, GUO Xiaotian

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 335-341.

PDF(4409 KB)
PDF(4409 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 335-341. DOI: 10.13995/j.cnki.11-1802/ts.036525

Research advance in simultaneous release of plant oil and protein using physical field coupled aqueous enzymatic method

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(10): 335-341 https://doi.org/10.13995/j.cnki.11-1802/ts.036525

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4409 KB)

Accesses

Citation

Detail

Sections
Recommended

/