Formula optimization and quality analysis of bread incorporated with long-chain inulin

CHE Jiaxin; LUO Denglin; LI Peiyan; WU Yanhui; YUE Chonghui; BAI Zhouya; WANG Libo

doi:10.13995/j.cnki.11-1802/ts.036530

CHE Jiaxin, LUO Denglin, LI Peiyan, WU Yanhui, YUE Chonghui, BAI Zhouya, WANG Libo

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 118-124.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 118-124. DOI: 10.13995/j.cnki.11-1802/ts.036530

Formula optimization and quality analysis of bread incorporated with long-chain inulin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 118-124 https://doi.org/10.13995/j.cnki.11-1802/ts.036530

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Received	Revised
2023-06-20	2023-07-27
Issue Date
2024-09-19

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