Effect of steaming, boiling and fermentation treatments on the quality and flavour of Gastrodia elata

YANG Lili, DUAN Guiyuan, HUANG Luhan, GUO Meiling, YUE Yusen, KAN Jianquan, DU Muying

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 301-307.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 301-307. DOI: 10.13995/j.cnki.11-1802/ts.036531

Effect of steaming, boiling and fermentation treatments on the quality and flavour of Gastrodia elata

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 301-307 https://doi.org/10.13995/j.cnki.11-1802/ts.036531

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