Study on extraction technology, structure characterization, and inhibition of HepG2 cell proliferation of sea red rice bran polysaccharide

CHEN Cen, CHEN Jianping, HUANG Wenhao, CHEN Bowen, ZHONG Saiyi, LI Rui, LIU Xiaofei, SONG Bingbing, WANG Zhuo

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 47-54.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 47-54. DOI: 10.13995/j.cnki.11-1802/ts.036543

Study on extraction technology, structure characterization, and inhibition of HepG2 cell proliferation of sea red rice bran polysaccharide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 47-54 https://doi.org/10.13995/j.cnki.11-1802/ts.036543

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