Effect of deacetylated konjac glucomannan on quality of extruded cooked rice noodles

ZHAO Qi, QIN Xiaoli, WANG Haoyuan, YANG Yue, LIU Hewen, LIU Xiong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 190-197.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 190-197. DOI: 10.13995/j.cnki.11-1802/ts.036566

Effect of deacetylated konjac glucomannan on quality of extruded cooked rice noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 190-197 https://doi.org/10.13995/j.cnki.11-1802/ts.036566

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