Effect of yeast-Agastache rugosus complex on deodorization of tilapia based on gas chromatography ion mobility spectroscopy and partial least squares discriminant analysis

YANG Xuebo, CHEN Qiuhan, LIU Shouchun, LIU Meijiao, LI Zhuyi, ZHOU Chunxia, HONG Pengzhi

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 319-326.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 319-326. DOI: 10.13995/j.cnki.11-1802/ts.036573

Effect of yeast-Agastache rugosus complex on deodorization of tilapia based on gas chromatography ion mobility spectroscopy and partial least squares discriminant analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(12): 319-326 https://doi.org/10.13995/j.cnki.11-1802/ts.036573

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