Comparison of bound volatile compounds in Citri reticulatae Pericarpium under different hydrolysis methods

LI Difan, LI Yuting, YU Xiangying, YANG Jinyi

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 50-59.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 50-59. DOI: 10.13995/j.cnki.11-1802/ts.036576

Comparison of bound volatile compounds in Citri reticulatae Pericarpium under different hydrolysis methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 50-59 https://doi.org/10.13995/j.cnki.11-1802/ts.036576

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