Effect of γ-glutamylation on improving taste of peanut meal hydrolysate and reducing uric acid

LIAO Jianhong, DONG Hao, BAI Weidong, ZENG Xiaofang, XIAO Gengsheng, YANG Juan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 178-185.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 178-185. DOI: 10.13995/j.cnki.11-1802/ts.036584

Effect of γ-glutamylation on improving taste of peanut meal hydrolysate and reducing uric acid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(17): 178-185 https://doi.org/10.13995/j.cnki.11-1802/ts.036584

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