Advances on the application of glutathione-enriched inactive dry yeast derivatives during winemaking

REN Tianci, ZHANG Fangfang, LI Ying, SUN Yue

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 336-343.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 336-343. DOI: 10.13995/j.cnki.11-1802/ts.036587

Advances on the application of glutathione-enriched inactive dry yeast derivatives during winemaking

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 336-343 https://doi.org/10.13995/j.cnki.11-1802/ts.036587

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