Application of fermentation technology in seaweed functional food processing

WANG Dongqing, MA Changwei, WANG Gongming, LIU Fang, JING Yuexin, ZHAO Yunping, ZHANG Jian, JIAO Chunna, XU Yingjiang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 379-387.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 379-387. DOI: 10.13995/j.cnki.11-1802/ts.036592

Application of fermentation technology in seaweed functional food processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(12): 379-387 https://doi.org/10.13995/j.cnki.11-1802/ts.036592

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