Analysis and visualization of color-related substances in Cabernet Sauvignon wines

GAO Chenyu, DONG Rong, SHI Miao, LI Feifei, QIAO Dan, LI Jiming, PANG Hongxun, ZHOU Yuan, ZHANG Zhenzhen

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 127-134.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 127-134. DOI: 10.13995/j.cnki.11-1802/ts.036593

Analysis and visualization of color-related substances in Cabernet Sauvignon wines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(12): 127-134 https://doi.org/10.13995/j.cnki.11-1802/ts.036593

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