Selection of Vitis davidii germplasm for spine wine and active substances changes during fermentation process

CHEN Huangzhao, CHANG Yongyao, ZHAO Jiahui, CHENG Anqi, SUN Shuoshuo, LI Yang, WANG Shu, LI Yangyang, PAN Chunmei

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 69-75.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 69-75. DOI: 10.13995/j.cnki.11-1802/ts.036599

Selection of Vitis davidii germplasm for spine wine and active substances changes during fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 69-75 https://doi.org/10.13995/j.cnki.11-1802/ts.036599

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