Research progress on slurry ice precooling technology and its application in chilled food processing

JIA Shiliang, ZHANG Yue, LIU Guancheng, YIN Yuhao, DU Xinyuan, DING Yuting, ZHOU Xuxia

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 388-395.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 388-395. DOI: 10.13995/j.cnki.11-1802/ts.036601

Research progress on slurry ice precooling technology and its application in chilled food processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(12): 388-395 https://doi.org/10.13995/j.cnki.11-1802/ts.036601

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