Screening of compound fermentation strains for reducing beany flavor of textured soybean protein

XU Wen, ZHANG Xueer, LIU Zhenyu, ZHANG Jiaqi, ZHANG Xiaoqian, JIA Dongying

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 240-245.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 240-245. DOI: 10.13995/j.cnki.11-1802/ts.036604

Screening of compound fermentation strains for reducing beany flavor of textured soybean protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 240-245 https://doi.org/10.13995/j.cnki.11-1802/ts.036604

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