PDF(1564 KB)
Research progress on mechanism of blackening and browning in fruit and vegetable fermentation and regulation of advanced glycosylation products
CHE Xi, GAO Lin, ZHANG Rentang, ZHANG Dongxu, BU Lingwei
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 381-387.
PDF(1564 KB)
PDF(1564 KB)
Research progress on mechanism of blackening and browning in fruit and vegetable fermentation and regulation of advanced glycosylation products
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