Recent advances in lipidomics and its application in evaluation of livestock meat products

GUO Hui, WANG Yuan, MAO Jinju, WANG Wenwen, AN Xiaoping, QI Jingwei

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 396-402.

PDF(2064 KB)
PDF(2064 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 396-402. DOI: 10.13995/j.cnki.11-1802/ts.036621

Recent advances in lipidomics and its application in evaluation of livestock meat products

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 396-402 https://doi.org/10.13995/j.cnki.11-1802/ts.036621

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2064 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉