Aroma perception properties during oral processing of hot air-dried shrimp (Litopenaeus vannamei)

HE Jing, QIU Lixia, ZHANG Di, JI Hongwu, LIU Shucheng, SU Weiming

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 223-231.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 223-231. DOI: 10.13995/j.cnki.11-1802/ts.036626

Aroma perception properties during oral processing of hot air-dried shrimp (Litopenaeus vannamei)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 223-231 https://doi.org/10.13995/j.cnki.11-1802/ts.036626

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