Optimization of yeast Fuqu culture conditions and application in solid-state fermentation

YU Anling, ZHANG Xiaona, LI Hong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 47-54.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 47-54. DOI: 10.13995/j.cnki.11-1802/ts.036627

Optimization of yeast Fuqu culture conditions and application in solid-state fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 47-54 https://doi.org/10.13995/j.cnki.11-1802/ts.036627

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