A comparative study on management and evaluation strategies of health foods in China and Japan

YAO Ziqian, FENG Xianjie, XU Sheng, ZHU Weifeng, ZHOU Xu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 403-410.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 403-410. DOI: 10.13995/j.cnki.11-1802/ts.036632

A comparative study on management and evaluation strategies of health foods in China and Japan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 403-410 https://doi.org/10.13995/j.cnki.11-1802/ts.036632

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