Effect of cold plasma treatment on the storage quality and flavor compounds of winter jujubes

JIA Sitong, ZHANG Zidi, CHEN Cunkun, DONG Chenghu, JI Haipeng, YAN Shijie, MIAO Yungang, YU Jinze, ZHANG Na, LIANG Liya

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 231-240.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 231-240. DOI: 10.13995/j.cnki.11-1802/ts.036633

Effect of cold plasma treatment on the storage quality and flavor compounds of winter jujubes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(15): 231-240 https://doi.org/10.13995/j.cnki.11-1802/ts.036633

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