Effect of cold plasma treatment on the storage quality and flavor compounds of winter jujubes

JIA Sitong, ZHANG Zidi, CHEN Cunkun, DONG Chenghu, JI Haipeng, YAN Shijie, MIAO Yungang, YU Jinze, ZHANG Na, LIANG Liya

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 231-240.

PDF(8234 KB)
PDF(8234 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 231-240. DOI: 10.13995/j.cnki.11-1802/ts.036633

Effect of cold plasma treatment on the storage quality and flavor compounds of winter jujubes

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(15): 231-240 https://doi.org/10.13995/j.cnki.11-1802/ts.036633

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(8234 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉