Effects of two different immobilization methods on enzymatic properties of xylanase Xyn11A and applications in production of xylooligosaccharides

LI Chanjuan; WANG Songbo; WU Gaobing

doi:10.13995/j.cnki.11-1802/ts.036660

LI Chanjuan, WANG Songbo, WU Gaobing

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 17-23.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 17-23. DOI: 10.13995/j.cnki.11-1802/ts.036660

Effects of two different immobilization methods on enzymatic properties of xylanase Xyn11A and applications in production of xylooligosaccharides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(10): 17-23 https://doi.org/10.13995/j.cnki.11-1802/ts.036660

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Received	Revised	Published
2023-07-04	2023-07-20	2024-05-25
Issue Date
2024-06-11

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