Study on characteristic aroma components in Exidia sp.

SONG Guihua, WANG Yiwen, ZHOU Zhilei, CAO Xuzhen, LUO Sangjiangcai, DE Yang, MAO Jian

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 306-314.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 306-314. DOI: 10.13995/j.cnki.11-1802/ts.036671

Study on characteristic aroma components in Exidia sp.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(15): 306-314 https://doi.org/10.13995/j.cnki.11-1802/ts.036671

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