Research progress on synergistic modification methods for dietary fiber and the application of modified dietary fiber in food processing

WEN Lihua, ZHENG Yixin, LUO Xianliang, OU Yujia, GUO Zebin, ZHENG Baodong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 411-420.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 411-420. DOI: 10.13995/j.cnki.11-1802/ts.036691

Research progress on synergistic modification methods for dietary fiber and the application of modified dietary fiber in food processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(12): 411-420 https://doi.org/10.13995/j.cnki.11-1802/ts.036691

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