Application research of chitosan in clarifying and improving antibacterial and antioxidant properties of beverage

QIN Xuchen, MA Zhansheng, LEI Yujuan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 389-395.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 389-395. DOI: 10.13995/j.cnki.11-1802/ts.036693

Application research of chitosan in clarifying and improving antibacterial and antioxidant properties of beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 389-395 https://doi.org/10.13995/j.cnki.11-1802/ts.036693

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