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Research on process of ultrasound-assisted autolysis of shrimp head to prepare active products with thermal hysteresis activity
HAN Mei, OUYANG Jijin, CHEN Xiujuan, JULIETH Majura, CHEN Zhongqin, GAO Jialong, ZHENG Huina, LIN Haisheng, CAO Wenhong
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 196-204.
Research on process of ultrasound-assisted autolysis of shrimp head to prepare active products with thermal hysteresis activity
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