Research on process of ultrasound-assisted autolysis of shrimp head to prepare active products with thermal hysteresis activity

HAN Mei, OUYANG Jijin, CHEN Xiujuan, JULIETH Majura, CHEN Zhongqin, GAO Jialong, ZHENG Huina, LIN Haisheng, CAO Wenhong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 196-204.

PDF(3353 KB)
PDF(3353 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 196-204. DOI: 10.13995/j.cnki.11-1802/ts.036696

Research on process of ultrasound-assisted autolysis of shrimp head to prepare active products with thermal hysteresis activity

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(15): 196-204 https://doi.org/10.13995/j.cnki.11-1802/ts.036696

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3353 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉