Research on process of ultrasound-assisted autolysis of shrimp head to prepare active products with thermal hysteresis activity

HAN Mei, OUYANG Jijin, CHEN Xiujuan, JULIETH Majura, CHEN Zhongqin, GAO Jialong, ZHENG Huina, LIN Haisheng, CAO Wenhong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 196-204.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 196-204. DOI: 10.13995/j.cnki.11-1802/ts.036696

Research on process of ultrasound-assisted autolysis of shrimp head to prepare active products with thermal hysteresis activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(15): 196-204 https://doi.org/10.13995/j.cnki.11-1802/ts.036696

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